Spices & Condiments

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Spices & Condiments

Plantation crops are those crops, that are growth in an extensive scale in large contiguous areas and the produce can be utilized only after processing. The important plantation crops are: tea, coffee, cocoa, rubber, etc. There are about 35 spices and condiments which can be broadly classified into 6 groups, based upon the parts of the plants that are used, namely (i) rhizomes and root spices, (ii) bark spices, (iii) leaf spices, (iv) flower spices, (v) fruit spices, and (vi) seed spices.

The important spices and condiments under commercial or large-scale cultivation are cardamom, black pepper, turmeric, coriander and ginger.

Boom Flower® has been tested in many countries in reputed research institutes and proved to improve the productivity and the quality of many plantation crops/spices and condiments.